Baking - General & Miscellaneous

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  1. Professional Baking, Student Workbook , 4th Edition: 4th Edition (3/28/2004)

    List Price $39.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  2. Professional Baking - Study Guide: 4th Edition (3/28/2004)

    List Price $35.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  3. Professional Baking: 4th Edition (10/1/2000)

    List Price $67.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $5.51
  4. Professional Baking, College and NRAEF Workbook Package: 3rd Edition (10/1/2000)

    List Price $67.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $343.56
  5. Professional Baking: 2nd Edition (1/1/1993)

    List Price $22.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  6. Professional Baking: 5th Edition (3/28/2008)

    List Price $49.75

    Publisher: Wiley

    Format Used/New from
    Paperback $1.99
  7. How Baking Works: Exploring the Fundamentals of Baking Science: 1st Edition (9/19/2003)

    (7)

    List Price $45.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $39.46
  8. On Baking: Baking & Pastry Fundamentals: 2nd Edition (7/14/2008)

    List Price $153.33

    Publisher: Prentice Hall

    Format Used/New from
    Other Format $18.15
  9. The Bakers' Manual: 4th Edition (12/1/1992)

    List Price $41.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $7.97
  10. Understanding Baking  

    Understanding Baking: 2nd Edition (1/28/1992)

    List Price $41.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  11. Bakery Products: 1st Edition (6/19/2006)

    List Price $267.95

    Publisher: Wiley

    Format BN.comUsed/New from
    Hardcover $237.26 (Save 11%) $229.53
  12. Professional Baking: 4th Edition (3/5/2004)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $24.95
  13. Professional Baking: 4th Edition (2/1/2000)

    (8)

    List Price $27.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $25.00
  14. Understanding Baking: 2nd Edition (9/1/1992)

    List Price $33.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  15. Ingredients for Bakers: 2nd Edition (3/28/1996)

    List Price $105.75

    Publisher: Pan-Tech International

    Format Used/New from
    Hardcover $180.60
  16. Frozen and Refrigerated Doughs and Batters (12/1/1995)

    List Price $193.95

    Publisher: American Association of Cereal Chemists

    Format Used/New from
    Hardcover $125.75
  17. Batters and Breadings in Food Processing (5/1/1990)

    List Price $103.95

    Publisher: AACC International

    Format Used/New from
    Hardcover $23.62
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