Beginner's Cooking & Fundamentals

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  1. Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides  
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  2. How to Cook Everything (Completely Revised 10th Anniversary Edition)  
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  3. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients  
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  4. Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked  
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  5. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making  
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  6. How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos  
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  8. 50 Foods: The Essentials of Good Taste  
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  9. The Dorm Room Diet: The 10-Step Program for Creating a Healthy Lifestyle Plan That Really Works  
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  10. The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook  
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  11. Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  
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  12. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook  
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  13. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking  
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  14. The Complete America's Test Kitchen TV Show Cookbook 20011  
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  15. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks  
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  16. I'm Just Here for the Food: Version 2.0  
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  17. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes  
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  18. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories  
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  19. The Elements of Cooking: Translating the Chef's Craft for Every Kitchen  
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  20. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen  
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  22. Autumn Gatherings  
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  23. The Everything Gluten-Free College Cookbook: Includes Pineapple Coconut Smoothie, Healthy Taco Salad, Artichoke and Spinach Dip, Beef and Broccoli Stir-Fry, Oatmeal Chocolate Chip Cookies and Hundreds More!  
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  25. What Einstein Told His Cook: Kitchen Science Explained  
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  26. Dad's Own Cookbook: Everything Your Mother Never Taught You  
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  27. Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook  
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  28. Mad Hungry: Feeding Men and Boys  
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  29. Kitchen Survival Guide  
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  30. Jacques Pépin New Complete Techniques  
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