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On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series): 5th Edition (1/18/2010)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $111.54 (Save 21%) $71.91 $29.50 (Save 79%) -
On Cooking: A Textbook of Culinary Fundamentals: 4th Edition (1/31/2006)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $114.84 (Save 19%) $19.45 $29.50 (Save 79%) -
On Cooking: A Textbook of Culinary Fundamentals: 5th Edition (1/20/2010)
List Price $128.40
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $101.64 (Save 20%) $63.74 $26.64 (Save 79%) -
On Cooking: A Textbook of Culinary Fundamentals: 5th Edition (1/20/2010)
List Price $128.40
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $101.64 (Save 20%) $63.74 $26.64 (Save 79%) -
On Cooking (MyCulinaryLab & iCook Edition): 1st Edition (1/15/2009)
List Price $124.60
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $104.66 (Save 16%) $4.49 $25.85 (Save 79%) -
Culinary Fundamentals: 1st Edition (8/26/2005)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Other Format $108.05 (Save 24%) $29.63 $33.10 (Save 76%) -
International Cuisine: 1st Edition (8/26/2008)
List Price $120.95
Publisher: Cengage Learning
Format BN.com Used/New from Rent from Hardcover $99.68 (Save 17%) $58.31 $25.09 (Save 79%) NOOK Study
(eTextbook)$83.49 (Save 30%) —— $41.99 (Save 65%) -
Discovering Food and Nutrition, Student Edition: 7th Edition (1/20/2004)
List Price $91.75
Publisher: Glencoe/McGraw-Hill
Format BN.com Used/New from Hardcover $81.36 (Save 11%) $5.00 -
Nutrition for the Culinary Arts: 1st Edition (1/6/2004)
List Price $85.80
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $67.73 (Save 21%) $3.99 $28.48 (Save 66%) -
Nutrition for the Culinary Arts: 1st Edition (1/6/2004)
List Price $85.80
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $67.73 (Save 21%) $3.99 $28.48 (Save 66%) -
Practical Cookery with Dynamic Learning DVD: 11th edition: 11th Edition (4/28/2008)
List Price $77.50
Publisher: Hodder Education
Format BN.com Used/New from Hardcover $68.88 (Save 11%) $177.53 -
Culinary Fundamentals: 1st Edition (8/26/2005)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Other Format $108.05 (Save 24%) $29.63 $33.10 (Save 76%) -
International Cuisine: 1st Edition (8/26/2008)
List Price $120.95
Publisher: Cengage Learning
Format BN.com Used/New from Rent from Hardcover $99.68 (Save 17%) $58.31 $25.09 (Save 79%) NOOK Study
(eTextbook)$83.49 (Save 30%) —— $41.99 (Save 65%) -
Discovering Food and Nutrition, Student Edition: 6th Edition (3/24/2000)
List Price $80.75
Publisher: McGraw-Hill Education
Format BN.com Used/New from Hardcover $67.51 (Save 16%) $5.11 -
Betty Crocker Cookbook: Everything You Need to Know to Cook Today: 10th Edition (9/15/2005)
Publisher: Wiley, John & Sons, Incorporated
Format Used/New from Other Format $1.99 -
Breaded Fried Foods: 1st Edition (8/25/2009)
List Price $167.95
Publisher: CRC Press
Format BN.com Used/New from Hardcover $139.23 (Save 17%) $137.64 -
Guide to Good Food: 11th Edition (3/19/2009)
List Price $69.28
Publisher: Goodheart-Willcox Publisher
Format BN.com Used/New from Hardcover $59.15 (Save 14%) $48.62 -
Teaching Children about Food: A Teaching and Activities Guide: 1st Edition (1/28/2002)
List Price $10.95
Publisher: Bull Publishing Company
Format BN.com Used/New from Paperback $10.51 (Save 4%) $5.60 -
Guide to Good Food Student Activity Guide (7/28/2006)
List Price $12.60
Publisher: Goodheart-Willcox Publisher
Format BN.com Used/New from Paperback $10.49 (Save 16%) $6.95 -
Deep Fat Frying: Fundamentals and Applications: 1st Edition (6/28/1999)
List Price $269.00
Publisher: Springer-Verlag New York, LLC
Format BN.com Used/New from Hardcover $189.94 (Save 29%) $84.98 -
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Publisher: Cengage Learning
Format Used/New from Paperback $1.99 -
Publisher: Meredith Books
Format Used/New from Other Format $1.99 -
On Cooking: Techniques from Expert Chefs, Volume 1: 2nd Edition (7/15/1998)
Publisher: Pearson Education
Format Used/New from Hardcover $1.99 -
On Cooking: A Textbook of Culinary Fundamentals: 4th Edition (3/28/2006)
List Price $148.87
Publisher: Prentice Hall
Format BN.com Used/New from Other Format $121.16 (Save 18%) $43.05 -
On Cooking: A Textbook of Culinary Fundamentals (with software): 3rd Edition (8/7/2002)
Publisher: Pearson Education
Format Used/New from Other Format $49.70 -
Publisher: Whitecap Books, Limited
Format Used/New from Paperback $8.63 -
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On Cooking: A Textbook of Culinary Fundamentals: 2nd Edition (6/8/1998)
Publisher: Pearson Education
Format Used/New from Hardcover $2.49 -
Food for Today, Student Edition: 8th Edition (6/20/2003)
List Price $96.75
Publisher: McGraw-Hill Education
Format BN.com Used/New from Hardcover $85.64 (Save 11%) $1.99
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