Canning & Preserving

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  1. Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More  
    nookbook
  2. The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!  
    nookbook
  3. The Fresh Girl's Guide to Easy Canning and Preserving  
    nookbook
  4. A Little Preserving Book for a Little Girl (Illustrated)  
    nookbook
  5. From Fruit to Jelly (4/1/2004)

    List Price $5.95

    Format Used/New from
    Paperback $35.73
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