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Canning & Preserving

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  1. The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home  
  2. The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun  
  3. The Complete Idiot's Guide to Smoking Foods  
  4. Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry  
  5. Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More  
  6. The Backyard Homestead: Produce all the food you need on just a quarter acre!  
  7. The Complete Idiot's Guide to Dehydrating Foods  
  8. Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide  
    nookbook
  9. Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More  
  10. Ultimate Dehydrator Cookbook, The: The Complete Guide to Drying Food, Plus 300+ Recipes, Including Making Jerky, Fruit Leather, and Just-Add-Water Meals  
  11. The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions  
    nookbook
  12. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling  
  13. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders  
  14. Jam It, Pickle It, Cure It: And Other Cooking Projects  
  15. Mary Bell's Complete Dehydrator Cookbook  
  16. Simple Pressure Cooker Cookbook  
    nookbook
  17. Canning for Preppers  
  18. Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal  
  19. Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up  
  20. Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat  
  21. The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals  
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