Dairy - Cooking

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  1. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $35.48 (Save 15%) $1.99
  2. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $2.76
  3. Brined Cheeses: 1st Edition (9/1/2006)

    List Price $257.95

    Publisher: Wiley

    Format BN.comUsed/New from
    Hardcover $183.01 (Save 29%) $189.40
  4. Technology of Cheesemaking: 1st Edition (12/20/1999)

    List Price $199.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $171.67 (Save 14%) $171.91
  5. Yogurt, Yoghurt, Youghourt (1/1/1994)

    List Price $91.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $75.85 (Save 17%) $2.49
  6. Fundamentals of Cheese Science: 1st Edition (2/29/2000)

    List Price $289.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $274.55 (Save 5%) $212.68
  7. Cheesemaking Practice: 3rd Edition (9/30/1998)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $224.77 (Save 5%) $176.10
  8. The Science of Ice Cream: 1st Edition (10/28/2004)

    List Price $40.00

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $34.42 (Save 13%) $37.08
  9. Feta and Related Cheeses (5/12/1996)

    List Price $289.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $96.99
  10. Not Just Cheesecake: A Yogurt Cheese Cookbook: 2nd Edition (9/28/1997)

    List Price $16.95

    Publisher: Triad Publishing Company

    Format Used/New from
    Paperback $1.99
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