Dairy - Cooking

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  1. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $37.80 (Save 10%) $1.99
  2. Brined Cheeses: 1st Edition (9/1/2006)

    List Price $265.95

    Publisher: Wiley

    Format BN.comUsed/New from
    Hardcover $255.31 (Save 4%) $200.40
  3. Yogurt, Yoghurt, Youghourt (1/1/1994)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $94.95 $2.49
  4. Technology of Cheesemaking: 1st Edition (12/20/1999)

    List Price $199.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $191.95 (Save 4%) $164.42
  5. Fundamentals of Cheese Science: 1st Edition (2/29/2000)

    List Price $289.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $258.45 (Save 10%) $206.53
  6. The Science of Ice Cream: 1st Edition (10/28/2004)

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $40.00 $37.08
  7. Feta and Related Cheeses (5/12/1996)

    List Price $289.95

    Publisher: Taylor & Francis

    Format Used/New from
    Hardcover $138.12
  8. Ice Cream: 6th Edition (5/14/2009)

    List Price $129.00

    Publisher: Springer-Verlag New York, LLC

    Format Used/New from
    Hardcover $119.75
  9. Not Just Cheesecake: A Yogurt Cheese Cookbook: 2nd Edition (9/28/1997)

    List Price $16.95

    Publisher: Triad Publishing Company

    Format Used/New from
    Paperback $1.99
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