French Cooking

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  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  

    Building a Meal: From Molecular Gastronomy to Culinary Constructivism (3/13/2009)

    List Price $19.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $11.72 (Save 41%) $5.30
  2. The Invention of the Restaurant: Paris and Modern Gastronomic Culture

    The Invention of the Restaurant: Paris and Modern Gastronomic Culture (11/28/2001)

    List Price $19.95

    Publisher: Harvard University Press

    Format BN.comUsed/New from
    Paperback $14.26 (Save 28%) $7.78
  3. Crafting the Culture and History of French Chocolate

    Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $31.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $30.67 (Save 4%) $7.30
  4. A Revolution in Taste: The Rise of French Cuisine, 1650-1800

    A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (1/14/2010)

    List Price $23.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $21.37 (Save 10%) $7.41
  5. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

    All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present: 2nd Edition (12/28/1995)

    List Price $25.00

    Publisher: University of Illinois Press

    Format BN.comUsed/New fromRent from
    Paperback $22.72 (Save 9%) $9.93 $13.07 (Save 47%)
  6. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

    All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present: 2nd Edition (12/28/1995)

    List Price $25.00

    Publisher: University of Illinois Press

    Format BN.comUsed/New fromRent from
    Paperback $22.72 (Save 9%) $9.93 $13.07 (Save 47%)
  7. Haute Cuisine: How the French Invented the Culinary Profession

    Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press

    Format BN.comUsed/New from
    Paperback $13.55 (Save 32%) $7.98
  8. The World Of The Paris Cafa(C)

    The World Of The Paris Cafa(C): 801st Edition (9/29/2008)

    List Price $26.95

    Publisher: Hopkins Fulfillment Service

    Format BN.comUsed/New from
    Paperback $21.62 (Save 19%) $11.85
  9. Gusto: Essential Writings in Nineteenth-Century Gastronomy

    Gusto: Essential Writings in Nineteenth-Century Gastronomy (9/28/2005)

    Publisher: Taylor & Francis

    Format Used/New from
    Paperback $9.85
  10. Crafting the Culture and History of French Chocolate

    Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    Publisher: University of California Press

    Format Used/New from
    Hardcover $8.98
  11. Alexander Dumas' Dictionary of Cuisine

    Alexander Dumas' Dictionary of Cuisine (3/28/2005)

    Publisher: Taylor & Francis

    Format Used/New from
    Hardcover $138.62
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