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Italian Cooking

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  1. Under the Tuscan Sun: At Home In Italy  
    nookbook
  2. Lidia's Italy  
    nookbook
  3. Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter  
    nookbook
  4. A Thousand Days in Tuscany: A Bittersweet Adventure  
    nookbook
  5. Cooking the Roman Way  
    nookbook
  6. Brunetti's Cookbook  
    nookbook
  7. Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian  
    nookbook
  8. Why Italians Love to Talk About Food  
    nookbook
  9. How Italian Food Conquered the World  
    nookbook
  10. Delizia!: The Epic History of the Italians and Their Food  
    nookbook
  11. I Loved, I Lost, I Made Spaghetti  
    nookbook
  12. Keeping the Feast: One Couple's Story of Love, Food, and Healing  
    nookbook
  13. The Mafia Cookbook: Revised and Expanded  
    nookbook
  14. Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family  
    nookbook
  15. Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa  
    nookbook
  16. Cooking on the Lam  
    nookbook
  17. Eating Up Italy: Voyages on a Vespa  
    nookbook
  18. The Tuscan Year: Life and Food in an Italian Valley  
    nookbook
  19. The Cook's Decameron  
    nookbook
  20. Italian Cuisine: A Cultural History  
    nookbook
  21. Food Culture in Italy (Food Culture around the World Series)  
    nookbook
  22. The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook)  
    nookbook
  23. Around the Tuscan Table  
    nookbook
  24. nookbook
  25. HUNGERING FOR AMERICA  
    nookbook
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