Cooking - General & Miscellaneous

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  1. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  2. Kitchen Chemistry (7/16/2010)

    List Price $37.00

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $34.44 (Save 6%) $33.97
  3. Foods : Experimental Perspectives: 5th Edition (7/26/2004)

    List Price $87.20

    Publisher: Pearson

    Format Used/New from
    Hardcover $1.99
  4. Larder Chef: Food Preparation and Presentation  

    Larder Chef: Food Preparation and Presentation: 4th Edition (7/17/2006)

    List Price $48.95

    Publisher: Taylor & Francis

    Format Used/New from
    Paperback $75.59
  5. Foods : Experimental Perspectives: 4th Edition (6/12/2000)

    List Price $105.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
  6. Foods: Experimental Perspectives: 3rd Edition (9/28/1996)

    List Price $92.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
  7. Codex Alimentarius: Fresh Fruits and Vegetables: 2nd Edition (1/1/1998)

    Publisher: Food and Agriculture Organization of the United Nations

    Format Used/New from
    Hardcover $1.99
  8. Foods: Experimental Perspectives: 2nd Edition (12/28/1992)

    List Price $73.00

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Hardcover $1.99
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