Middle Eastern Cooking

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  1. Jerusalem: A Cookbook  
  2. Arabesque: A Taste of Morocco, Turkey, and Lebanon  
  3. Persiana: Recipes from the Middle East and Beyond  
  4. Pomegranate Soup  
  5. New Book of Middle Eastern Food  
  6. Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice  
  7. Spice: Flavors of the Eastern Mediterranean  
  8. Aromas of Aleppo: The Legendary Cuisine of Syrian Jews  
  9. Two Old Fools on a Camel ~ From Spain to Bahrain and back again  
    nookbook
  10. The New Persian Kitchen  
  11. The Taste of Beirut: 150+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More  
  12. A Gluten Free Taste of Turkey  
  13. The Language of Baklava  
  14. Turquoise: A Chef's Travels in Turkey  
  15. Saraban: A Chef's Journey through Persia  
  16. Istanbul: Recipes from the Heart of Turkey  
  17. Recipes From Around The World  
    nookbook
  18. Around the Table With the Catholic Foodie: Middle Eastern Cuisine  
    nookbook
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