World History - General & Miscellaneous

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  1. Nathaniel's Nutmeg: Or, The True and Incredible Adventures of the Spice Trader Who Changed The Course Of History  
    nookbook
  2. A Covert Affair: Julia Child and Paul Child in the OSS  
    nookbook
  3. Pepper, A History  
    nookbook
  4. Spice: The History of a Temptation  
    nookbook
  5. Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers  
    nookbook
  6. Near a Thousand Tables: A History of Food  
    nookbook
  7. Sweets: A History of Candy  
    nookbook
  8. Tea: The Drink that Changed the World  
    nookbook
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  10. Mince Pie  
    nookbook
  11. A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers  
    nookbook
  12. When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America's Wine Country  
    nookbook
  13. Trailer Food Diaries Cookbook: Austin Edition, Volume II  
    nookbook
  14. All About Coffee  
    nookbook
  15. Their Last Suppers II  
    nookbook
  16. Y4222228  
    nookbook
  17. Gluttony, More is More  
    nookbook
  18. Nutritional Grail: Ancestral Wisdom, Breakthrough Science, and the Dawning Nutritional Renaissance  
    nookbook
  19. Columbus Chronicles: Tales from East Mississippi  
    nookbook
  20. Graeter's Ice Cream: An Irresistible History  
    nookbook
  21. Spirits Of America: A Social History Of Alcohol  
    nookbook
  22. The Seafood Capital of the World: Biloxi's Maritime History (MS)  
    nookbook
  23. The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington  
    nookbook
  24. A Guide To History of Chocolate  
    nookbook
  25. Enquire Within Upon Everything: the Great Victorian Domestic Standby  
    nookbook
  26. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat  
    nookbook
  27. Sugar: A Bitterweet History  
    nookbook
  28. Food in World History  
    nookbook
  29. Colonial Inns and Taverns of Bucks County: How Pubs, Taprooms and Hostelries Made Revolutionary History  
    nookbook
  30. How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court  
    nookbook
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