Food Sciences - General & Miscellaneous

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  1. The Dorito Effect: The Surprising New Truth About Food and Flavor  
  2. This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets  
  3. Pandora's Lunchbox: How Processed Food Took Over the American Meal  
  4. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  
  5. Putting Food By: Fifth Edition  
  6. The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook  
  7. Phycotoxins: Chemistry and Biochemistry  
  8. Complete Good Fat/ Bad Fat, Carb and Calorie Counter  
  9. Why Calories Count: From Science to Politics  
  10. Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It  
  11. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook  
  12. Chocolate and Cocoa Recipes and Home Made Candy Recipes  
  13. Food Politics: What Everyone Needs to Know  
  14. Molecular Gastronomy: Exploring the Science of Flavor  
  15. Refashioning Nature: Food, Ecology and Culture  
  16. Kosher Nation: Why More and More of America's Food Answers to a Higher Authority  
  17. The Food Book (6/28/1987)

    List Price $25.00

    Format BN.comUsed/New from
    Paperback $22.12 (Save 11%) $1.99
  18. Root Cellaring: Natural Cold Storage of Fruits & Vegetables  
  19. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling  
  20. nookbook
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