Food Sciences - General & Miscellaneous

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  1. Neurogastronomy: How the Brain Creates Flavor and Why It Matters  
  2. How to Dry Foods  
    nookbook
  3. nookbook
  4. Book of Yields: Accuracy in Food Costing and Purchasing: 7th Edition (12/4/2007)

    List Price $95.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Multimedia $83.87 (Save 12%) $1.99
  5. Consuming Interests: The Social Provision of Foods (10/1/1999)

    List Price $79.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $67.38 (Save 15%) $18.02
  6. Consuming Interests: The Social Provision of Foods (10/1/1999)

    List Price $270.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $211.70 (Save 21%) $59.70
  7. The Science of the Oven  
  8. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling  
  9. Food Politics: What Everyone Needs to Know  
    nookbook
  10. Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat  
  11. Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65  
    nookbook
  12. Urban Pantry  
  13. Cold Storage for Fruits and Vegetables  
  14. Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat  
    nookbook
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