Food Sciences - General & Miscellaneous

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  1. Neurogastronomy: How the Brain Creates Flavor and Why It Matters  
  2. The Food Book (6/28/1987)

    List Price $25.00

    Format BN.comUsed/New from
    Paperback $22.55 (Save 9%) $1.99
  3. nookbook
  4. Book of Yields: Accuracy in Food Costing and Purchasing: 7th Edition (12/4/2007)

    List Price $95.75

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Multimedia $91.13 (Save 4%) $1.99
  5. The Science of the Oven  
  6. Food Politics: What Everyone Needs to Know  
    nookbook
  7. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling  
  8. Consuming Interests: The Social Provision of Foods (10/1/1999)

    List Price $79.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Paperback $75.95 (Save 5%) $27.77
  9. Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65  
    nookbook
  10. Reclaiming Our Food: How the Grassroots Food Movement Is Changing the Way We Eat  
  11. Urban Pantry  
  12. Food Selection and Preparation: A Laboratory Manual  
    nookbook
  13. Fast and Feast: Food in Medieval Society (6/28/2014)

    Publisher: Penn State University Press

    Format BN.comUsed/New from
    Paperback $32.95 $7.95
  14. Cold Storage for Fruits and Vegetables  
  15. Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat  
    nookbook
  16. How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More  
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