Canning and preserving

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  1. Fundamental Information on Canning: 13th Edition (6/1/1996)

    List Price $89.95

    Publisher: Woodhead Publishing, Limited

    Format Used/New from
    Hardcover $219.98
  2. Microbiology, Packaging, HAACP and Ingredients: 13th Edition (6/1/1996)

    List Price $89.95

    Publisher: Woodhead Publishing, Limited

    Format Used/New from
    Hardcover $127.50
  3. Preservation of Fruit and Vegetables by Radiation (10/28/1968)

    List Price $25.00

    Publisher: Bernan Associates

    Format Used/New from
    Paperback $4.45
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