Canning and preserving

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  1. Food Canning Technology

    Food Canning Technology: 1st Edition (12/27/1996)

    List Price $296.00

    Publisher: Wiley, John & Sons, Incorporated

    Format BN.comUsed/New from
    Hardcover $236.80 (Save 20%) $231.91
  2. Processing and Packaging Heat Preserved Foods

    Processing and Packaging Heat Preserved Foods: 1st Edition (9/5/2007)

    List Price $239.00

    Publisher: Springer-Verlag New York, LLC

    Format BN.comUsed/New from
    Hardcover $229.44 (Save 4%) $169.86
  3. Handbook of Food Preservation

    Handbook of Food Preservation: 2nd Edition (7/19/2007)

    List Price $199.95

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $186.17 (Save 6%) $168.11
  4. A Complete Course in Canning and Related Processes, Volume 1: Fundamental Information on Canning

    A Complete Course in Canning and Related Processes, Volume 1: Fundamental Information on Canning: 13th Edition (6/28/1996)

    List Price $255.00

    Publisher: Woodhead Publishing, Limited

    Format BN.comUsed/New from
    Hardcover $244.80 (Save 4%) $229.15
  5. Improved Village Technology for Women's Activities: A Manual for West Africa

    Improved Village Technology for Women's Activities: A Manual for West Africa: 2nd Edition (11/28/1990)

    List Price $26.95

    Publisher: International Labour Office

    Format BN.comUsed/New from
    Paperback $25.87 (Save 4%) $24.35
  6. Handbook of Food Preservation (Food Science and Technology)

    Handbook of Food Preservation (Food Science and Technology): 1st Edition (1/1/1999)

    Publisher: CRC Press

    Format Used/New from
    Hardcover $83.90
  7. Processing Procedures for Canned Food Products

    Processing Procedures for Canned Food Products: 13th Edition (6/1/1996)

    Publisher: Woodhead Publishing, Limited

    Format Used/New from
    Hardcover $46.16
  8. Fundamental Information on Canning

    Fundamental Information on Canning: 13th Edition (6/1/1996)

    Publisher: Woodhead Publishing, Limited

    Format Used/New from
    Hardcover $10.00
  9. Microbiology, Packaging, HAACP and Ingredients

    Microbiology, Packaging, HAACP and Ingredients: 13th Edition (6/1/1996)

    Publisher: Woodhead Publishing, Limited

    Format Used/New from
    Hardcover $70.88
  10. Preservation of Fruit and Vegetables by Radiation

    Preservation of Fruit and Vegetables by Radiation (10/28/1968)

    Publisher: Bernan Associates

    Format Used/New from
    Paperback $8.48
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