Restaurants & Restaurateurs

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  1. Charlotte Au Chocolat: Memories of a Restaurant Girlhood  
  2. Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot  
  3. Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!  
  4. Lady and Sons: Savannah Country Cookbook  
  5. Eleven Madison Park: The Cookbook  
  6. Chez Panisse Menu Cookbook  
  7. The Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah  
  8. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food  
  9. A Platter of Figs and Other Recipes  
  10. The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant  
  11. The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant  
  12. Chez Panisse Pasta, Pizza and Calzone  
  13. The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's elBulli  
  14. The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations  
  15. In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules  
  16. The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map  
  17. Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends  
  18. Letters to a Young Chef  
  19. The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes  
  20. The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner  
  21. Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More  
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