IACP Cookbook Awards - By Category

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  1. Matzoh Ball Gumbo: Culinary Tales of the Jewish South (9/3/2010)

    List Price $23.00

    Publisher: The University of North Carolina Press

    Format BN.comUsed/New from
    Paperback $19.15 (Save 16%) $14.49
  2. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $34.50 (Save 13%) $19.46
  3. Professional Baking, Trade: 3rd Edition (10/20/2000)

    (1)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $8.73
  4. Matzoh Ball Gumbo: Culinary Tales of the Jewish South (10/10/2005)

    List Price $35.95

    Publisher: The University of North Carolina Press

    Format Used/New from
    Hardcover $7.54
  5. A History of Wine in America: From Prohibition to the Present: 1st Edition (7/5/2005)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $5.46
  6. Essentials of Nutrition for Chefs (10/25/2010)

    Publisher: Culinary Nutrition Publishing, LLC

    Format Used/New fromRent from
    Hardcover $4.50 $16.18 (Save 75%)
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