James Beard Foundation Book Awards - By Category

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  1. Jerusalem: A Cookbook  
  2. Essentials of Classic Italian Cooking  
  3. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World  
  4. Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  
  5. The Omnivore's Dilemma: A Natural History of Four Meals  
  6. In Defense of Food: An Eater's Manifesto  
  7. How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised 10th Anniversary Edition)  
  8. Animal, Vegetable, Miracle: A Year of Food Life  
  9. On Food and Cooking: The Science and Lore of the Kitchen  
  10. Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef  
  11. Vegetarian Cooking for Everyone  
  12. Zuni Cafe Cookbook  
  13. Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread  
  14. Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours  
  15. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza  
  16. Baking: From My Home to Yours  
  17. Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto  
  18. How to Cook Everything: Simple Recipes for Great Food  
  19. Food Politics: How the Food Industry Influences Nutrition and Health  
  20. Four Fish: The Future of the Last Wild Food  
  21. Whole Grains Every Day, Every Way  
  22. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories  
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