Cooking — Professional

Showing 1 – 30 of 36 results in All Products.

Sort by:
View:
Page 1 of 2
View as: Grid List
  1. Culinary Essentials, Student Edition: 1st Edition (6/7/2001)

    List Price $109.75

    Publisher: McGraw-Hill Education

    Format BN.comUsed/New from
    Hardcover $87.40 (Save 20%) $1.99
  2. Professional Chef: 8th Edition (8/28/2006)

    (38)

    List Price $70.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $10.80
  3. Professional Baking, Trade: 3rd Edition (10/20/2000)

    (1)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $8.33
  4. Culinary Professional-Lab. Manual (8/28/2009)

    List Price $24.00

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $22.68 (Save 5%) $5.70
  5. Culinary Professional-Study Guide (8/28/2009)

    List Price $20.00

    Publisher: Goodheart-Willcox Publisher

    Format BN.comUsed/New from
    Paperback $19.20 (Save 4%) $8.33
  6. Professional Cooking, College Version with CD-ROM: 6th Edition (3/3/2006)

    List Price $107.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $9.96
  7. Professional Chef - Level 2 - S/NVQ: 1st Edition (6/7/2007)

    List Price $31.99

    Publisher: Cengage Learning EMEA Higher Education

    Format BN.comUsed/New from
    Paperback $30.71 (Save 4%) $45.22
  8. Professional Baking: 4th Edition (1/12/2001)

    List Price $27.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $17.37
  9. Professional Chef - Level 2 - Diploma: 1st Edition (7/30/2007)

    List Price $42.99

    Publisher: Cengage Learning EMEA Higher Education

    Format BN.comUsed/New from
    Paperback $37.61 (Save 12%) $28.38
  10. The Professional Pastry Chef: 3rd Edition (2/1/1996)

    List Price $59.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $23.95
  11. Essentials of Professional Cooking, Student Workbook: 1st Edition (4/4/2003)

    List Price $39.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $43.77
  12. Professional Baking, Student Workbook , 4th Edition: 4th Edition (3/28/2004)

    List Price $39.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  13. Professional Baking: 5th Edition (3/3/2008)

    List Price $142.75

    Publisher: Wiley

    Format Used/New fromRent from
    Hardcover $2.99 $59.24 (Save 58%)
  14. Professional Baking - Study Guide: 4th Edition (3/28/2004)

    List Price $35.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  15. Professional Baking, College Version with CD-Rom, 4th Edition: 4th Edition (3/28/2004)

    List Price $85.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $7.99
  16. Professional Baking: 4th Edition (10/1/2000)

    List Price $67.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $6.03
  17. Professional Cooking, Study Guide: 5th Edition (1/28/2003)

    List Price $35.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  18. Study Guide to Accompany Professional Cooking: 4th Edition (9/1/1998)

    List Price $31.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  19. Professional Baking, College and NRAEF Workbook Package: 3rd Edition (10/1/2000)

    List Price $67.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $165.95
  20. Professional Baking: 2nd Edition (1/1/1993)

    List Price $22.75

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  21. New Professional Chef: The Culinary Institute of America: 6th Edition (11/28/1995)

    List Price $64.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $3.62
  22. Professional Baking: 5th Edition (3/28/2008)

    List Price $49.75

    Publisher: Wiley

    Format Used/New from
    Paperback $1.99
  23. The Professional Chef, 7th Edition: 7th Edition (9/28/2001)

    (5)

    List Price $70.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $19.10
  24. Professional Baking: 5th Edition (3/3/2008)

    List Price $65.00

    Publisher: Wiley

    Format Used/New from
    Hardcover $23.00
Sort by:
View:
Page 1 of 2
View as: Grid List