Cooking — Reference

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  1. Ratio: The Simple Codes Behind the Craft of Everyday Cooking  
  2. I'm Just Here for the Food: The Director's Cut (Version 2.0)  
  3. The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook  
  4. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook  
  5. School and Home Cooking  
  6. Food Studies: An Introduction to Research Methods (2/15/2010)

    List Price $29.95

    Publisher: Bloomsbury Academic

    Format BN.comUsed/New from
    Paperback $28.16 (Save 5%) $15.10
  7. Food Studies: An Introduction to Research Methods (1/15/2010)

    List Price $99.95

    Publisher: Bloomsbury Academic

    Format BN.comUsed/New from
    Hardcover $94.00 (Save 5%) $50.00
  8. nookbook
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