Cooking (Bread)

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  1. Advanced Bread and Pastry: 1st Edition (4/4/2008)

    (3)

    List Price $115.95

    Publisher: Cengage Learning

    Format BN.comUsed/New fromRent from
    Hardcover $96.62 (Save 16%) $69.09 $23.46 (Save 79%)
  2. Handbook of Dough Fermentations (5/20/2003)

    List Price $262.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $191.33 (Save 26%) $214.59
  3. Cereals in Breadmaking: A Molecular Colloidal Approach (2/23/1993)

    List Price $283.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $266.16 (Save 5%) $251.42
  4. Flat Bread Technology: 1st Edition (11/30/1996)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $202.48 (Save 15%) $167.78
  5. The Bakers of Paris and the Bread Question, 1700-1775  

    The Bakers of Paris and the Bread Question, 1700-1775 (6/28/1996)

    List Price $79.95

    Publisher: Duke University Press Books

    Format BN.comUsed/New from
    Hardcover $53.90 (Save 32%) $66.46
  6. Bread Baking, Revised: 1st Edition (6/28/1992)

    List Price $8.95

    Publisher: Nitty Gritty Cookbooks

    Format Used/New from
    Paperback $1.99
  7. Bread and the British Economy, 1770-1870 (3/1/1995)

    Publisher: Ashgate Publishing, Limited

    Format Used/New from
    Hardcover $43.06
  8. Flour Confectionery Manufacture: 1st Edition (1/28/1991)

    List Price $263.00

    Publisher: Wiley

    Format Used/New from
    Hardcover $215.49
  9. Ingredients for Bakers: 2nd Edition (3/28/1996)

    List Price $105.75

    Publisher: Pan-Tech International

    Format Used/New from
    Hardcover $97.29
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