Cooking (Bread)

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  1. Cereals in Breadmaking: A Molecular Colloidal Approach (2/23/1993)

    List Price $283.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $268.85 (Save 5%) $250.37
  2. Bread and the British Economy, 1770-1870 (3/1/1995)

    List Price $154.95

    Publisher: Ashgate Publishing, Limited

    Format Used/New from
    Hardcover $36.15
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