Cooking (Cold dishes)

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  1. Garde Manger: The Cold Kitchen: 1st Edition (7/24/2009)

    List Price $111.40

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $83.56 (Save 24%) $6.95
  2. Professional Chef's Art of Garde Manger: 5th Edition (8/28/1992)

    List Price $55.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  3. Larder Chef: Food Preparation and Presentation  

    Larder Chef: Food Preparation and Presentation: 4th Edition (7/17/2006)

    List Price $48.95

    Publisher: Taylor & Francis

    Format Used/New from
    Paperback $174.50
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