Cooking — French — History

Showing 1 – 30 of 46 results in All Products.

Sort by:
View:
Page 1 of 2
View as: Grid List
  1. French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters  
  2. Cooking for Kings: The Life of Antonin Car??me, the First Celebrity Chef  
    nookbook
  3. Hand-Book Of Practical Cookery, For Ladies And Professional Cooks.  
  4. Alexander Dumas Dictionary Of Cuisine  
    nookbook
  5. Savoring the Past: The French Kitchen and Table from 1300 to 1789  
  6. Coquilles, Calva, and Creme: Exploring France's Culinary Heritage: A Love Affair with French Food  
    nookbook
  7. nookbook
  8. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $18.95 (Save 5%) $5.24
  9. Alexander Dumas' Dictionary of Cuisine  

    Alexander Dumas' Dictionary of Cuisine (3/28/2005)

    List Price $220.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $202.40 (Save 8%) $142.43
  10. nookbook
Sort by:
View:
Page 1 of 2
View as: Grid List