Cooking — French — History

Showing 1 – 30 of 45 results in All Products.

Sort by:
View:
Page 1 of 2
View as: Grid List
  1. French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters  
  2. Handbook of Practical Cookery, for Ladies and Professional Cooks  
  3. Cooking for Kings: The Life of Antonin Car?me, the First Celebrity Chef  
    nookbook
  4. Alexander Dumas Dictionary Of Cuisine  
    nookbook
  5. Coquilles, Calva, and Creme: Exploring France's Culinary Heritage: A Love Affair with French Food  
  6. Savoring the Past: The French Kitchen and Table from 1300 to 1789  
  7. Haute Cuisine: How the French Invented the Culinary Profession: 1st Edition (12/28/2000)

    List Price $19.95

    Publisher: University of Pennsylvania Press, Inc.

    Format BN.comUsed/New from
    Paperback $12.74 (Save 36%) $4.26
  8. Alexander Dumas' Dictionary of Cuisine  

    Alexander Dumas' Dictionary of Cuisine (3/28/2005)

    List Price $220.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $209.99 (Save 4%) $153.13
  9. nookbook
Sort by:
View:
Page 1 of 2
View as: Grid List