Cooking — History

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  1. Consider the Fork: A History of How We Cook and Eat  
  2. Cuisine and Empire: Cooking in World History  
  3. Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook  
  4. nookbook
  5. Choice Cookery  
  6. The Virginia Housewife or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook  
  7. School and Home Cooking  
  8. Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon  
  9. Vegetables: A Biography  
  10. The Suffrage Cook Book  
  11. nookbook
  12. Their Last Suppers: Legends of History and Their Final Meals  
  13. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $17.06 (Save 9%) $1.99
  14. Vanilla: Travels in Search of the Ice Cream Orchid  
  15. Words to Eat By: Five Foods and the Culinary History of the English Language  
    nookbook
  16. How to Cook Fish  
  17. Classic Cook Books: Eighteenth Century  
    nookbook
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