Cooking — History

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  1. How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink  
  2. Consider the Fork: A History of How We Cook and Eat  
  3. Cuisine and Empire: Cooking in World History  
  4. Cumin, Camels, and Caravans: A Spice Odyssey  
  5. The Suffrage Cook Book  
  6. Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook  
    nookbook
  7. The Virginia Housewife or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook  
  8. Words to Eat By: Five Foods and the Culinary History of the English Language  
    nookbook
  9. Vanilla: Travels in Search of the Ice Cream Orchid  
  10. Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon  
  11. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $11.49 (Save 39%) $3.70
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