Cooking — History

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  1. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $13.67 (Save 27%) $1.99
  2. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $39.95

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $35.33 (Save 11%) $3.56
  3. Food: A Culinary History (11/16/1999)

    List Price $55.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $49.00 (Save 10%) $15.24
  4. History of Cooks and Cooking (1/28/2004)

    List Price $25.95

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $22.43 (Save 13%) $6.67
  5. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $195.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $172.00 (Save 11%) $162.50
  6. Food: A Culinary History (11/28/2000)

    Publisher: Penguin Group (USA) Incorporated

    Format Used/New from
    Paperback $2.81
  7. Food of Paradise: Exploring Hawaii's Culinary Heritage: 1st Edition (4/28/1996)

    List Price $31.99

    Publisher: University of Hawaii Press, The

    Format Used/New from
    Paperback $20.88
  8. History of Cooks and Cooking (4/28/2000)

    List Price $30.95

    Publisher: University of Illinois Press

    Format Used/New from
    Hardcover $5.44
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