Cooking — Methods

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  1. On Food and Cooking: The Science and Lore of the Kitchen  
  2. In the Green Kitchen: Techniques to Learn by Heart  
  3. Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto  
  4. Meat: A Kitchen Education  
  5. All about Braising: The Art of Uncomplicated Cooking  
  6. Think Like a Chef  
  7. Cooking for Geeks: Real Science, Great Hacks, and Good Food  
  8. Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook  
  9. Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks  
  10. From the Ground Up  
  11. Ideas in Food: Great Recipes and Why They Work  
  12. nookbook
  13. Kitchen Simple: Essential Recipes for Everyday Cooking  
  14. Hot Off The Grill: The Healthy Exchanges Electric Cookbook  
    nookbook
  15. Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that Let the Oven Do the Work  
  16. The Pot and How to Use It: The Mystery and Romance of the Rice Cooker  
    nookbook
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