Cooking — French

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  1. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  2. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $16.68 (Save 30%) $11.75
  3. French Gastronomy: The History and Geography of a Passion  

    French Gastronomy: The History and Geography of a Passion (3/20/2002)

    List Price $36.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $33.32 (Save 7%) $5.75
  4. Simple French Food: 1st Edition (6/28/1992)

    List Price $19.95

    Publisher: Houghton Mifflin Harcourt

    Format Used/New from
    Paperback $2.60
  5. In Madeleine's Kitchen: 1st Edition (11/3/1992)

    List Price $35.00

    Publisher: Wiley

    Format Used/New from
    Paperback $1.99
  6. The Practice of Everyday Life: 1st Edition (12/2/2002)

    List Price $24.95

    Publisher: University of California Press

    Format Used/New from
    Paperback $3.68
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