Cooking, International

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  1. Culinary Creation: An Introduction to Foodservice and World Cuisine  
  2. My Kitchen: Real Food From Near and Far: 1st Edition (3/13/2011)

    List Price $19.95

    Publisher: Rowman & Littlefield Publishers, Inc.

    Format BN.comUsed/New from
    Paperback $17.26 (Save 13%) $1.99
  3. Yogurt, Yoghurt, Youghourt (1/1/1994)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $94.95 $2.49
  4. How to Get Out of the Hospital Alive: A Guide to Patient Power  
  5. PORTUGUESE ENCOUNTERS..REV (10/28/2007)

    List Price $29.95

    Publisher: Hippocrene Books, Inc.

    Format BN.comUsed/New from
    Hardcover $20.44 (Save 31%) $22.53
  6. Taste Of American Place: 1st Edition (2/28/1998)

    List Price $39.95

    Publisher: Rowman & Littlefield Publishing Group Inc

    Format BN.comUsed/New fromRent from
    Paperback $34.36 (Save 13%) $19.98 $16.57 (Save 58%)
  7. Eating as I Go: Scenes from America and Abroad  

    Eating as I Go: Scenes from America and Abroad (6/15/2006)

    Publisher: University Press of Kentucky

    Format BN.comUsed/New from
    Hardcover $60.00 $1.99
  8. Ethnomusicologists' Cookbook  

    Ethnomusicologists' Cookbook (3/1/2006)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $115.00 $49.95
  9. Multicultural Cookbook of Life-Cycle Celebrations (7/21/2000)

    List Price $55.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Paperback $46.81 (Save 14%) $1.99
  10. International Cuisine: 1st Edition (7/15/2008)

    List Price $65.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $28.89
  11. Flat Bread Technology: 1st Edition (11/30/1996)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $201.42 (Save 15%) $144.47
  12. Flavor Chemistry of Ethnic Foods (6/30/1999)

    List Price $269.00

    Publisher: Springer-Verlag New York, LLC

    Format BN.comUsed/New from
    Hardcover $243.55 (Save 9%) $194.29
  13. Wenzel's Menu Maker: 2nd Edition (6/15/1983)

    (1)

    List Price $328.95

    Publisher: Wiley

    Format Used/New from
    Hardcover $243.75
  14. Breaking Bread: Recipes and Stories from Immigrant Kitchens  

    Breaking Bread: Recipes and Stories from Immigrant Kitchens: 1st Edition (6/1/2010)

    List Price $57.95

    Publisher: University of California Press

    Format Used/New from
    Hardcover $1.99
  15. Menus from History Two Volumes: Historic Meals and Recipes for Every Day of the Year (7/30/2009)

    List Price $215.00

    Publisher: Greenwood Publishing Group, Incorporated

    Format Used/New from
    Hardcover $144.20
  16. Good Food: 1st Edition (9/28/1997)

    List Price $49.28

    Publisher: Goodheart-Willcox Publisher

    Format Used/New from
    Hardcover $1.99
  17. Dinner with Ambassadors (12/1/2003)

    List Price $75.50

    Publisher: Hollym International Corporation

    Format Used/New from
    Hardcover $21.75
  18. New York's Master Chefs: 12th Edition (3/1/1985)

    List Price $9.95

    Publisher: Knapp Press, The

    Format Used/New from
    Paperback $1.99
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