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Setting the Table: The Transforming Power of Hospitality in Business (10/3/2006)
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Publisher: HarperCollins Publishers
Format BN.com Used/New from Hardcover $19.40 (Save 30%) $1.99 -
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How to Open and Run a Successful Restaurant, Third Edition: 3rd Edition (7/15/2012)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Paperback $13.56 (Save 40%) $1.99 NOOK Study
(eTextbook)$14.50 (Save 36%) —— -
The Restaurant: From Concept to Operation: 6th Edition (11/2/2010)
List Price $109.75
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $72.08 (Save 34%) $50.40 $22.77 (Save 79%) NOOK Study
(eTextbook)$69.50 (Save 36%) —— —— -
At Your Service: A Hands-on Guide to the Professional Dining Room: 2nd Edition (8/15/2005)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $19.26 (Save 35%) $3.88 $8.37 (Save 72%) -
The Restaurant: From Concept to Operation - Study Guide: 6th Edition (1/11/2011)
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Publisher: Wiley, John & Sons, Incorporated
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The Restaurant: From Concept to Operation: 6th Edition (11/2/2010)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $72.08 (Save 34%) $50.40 $22.77 (Save 79%) NOOK Study
(eTextbook)$69.50 (Save 36%) —— —— -
Winning the Chain Restaurant Game: Eight Key Strategies: 1st Edition (10/21/1994)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Hardcover $69.20 (Save 20%) $1.99 -
At Your Service: A Hands-on Guide to the Professional Dining Room: 2nd Edition (8/15/2005)
List Price $29.95
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $19.26 (Save 35%) $3.88 $8.37 (Save 72%) -
How to Open and Run a Successful Restaurant: 3rd Edition (9/23/2005)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Paperback $13.56 (Save 40%) $1.99 NOOK Study
(eTextbook)$14.50 (Save 36%) —— -
The McDonaldization of Society: 20th Edition (4/19/2012)
List Price $45.00
Publisher: SAGE Publications
Format BN.com Used/New from Rent from Paperback $37.31 (Save 17%) $26.64 $11.30 (Save 74%) -
The Restaurant: From Concept to Operation: 5th Edition (9/21/2007)
List Price $114.75
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $92.40 (Save 19%) $2.80 $23.81 (Save 79%) -
List Price $37.00
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Paperback $28.67 (Save 22%) $23.42 -
Catering Like a Pro: From Planning to Profit: 1st Edition (3/29/2004)
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Publisher: Houghton Mifflin Harcourt
Format BN.com Used/New from Paperback $17.49 (Save 20%) $1.99 -
The Restaurant: From Concept to Operation - Study Guide: 5th Edition (9/21/2007)
List Price $39.75
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $34.87 (Save 12%) $1.99 $16.49 (Save 58%) -
Principles of Food, Beverage, and Labor Cost Controls: 9th Edition (10/6/2008)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $34.73 (Save 20%) $14.95 $18.15 (Save 58%) -
The Restaurant: From Concept to Operation - Study Guide: 5th Edition (9/21/2007)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $34.87 (Save 12%) $1.99 $16.49 (Save 58%) -
Restaurant Financial Basics: 1st Edition (9/20/2002)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Paperback $22.63 (Save 35%) $12.95 -
Restaurant Service Basics: 2nd Edition (10/6/2008)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $22.72 (Save 24%) $14.03 $8.37 (Save 72%) -
Hospitality Marketing Management: 5th Edition (2/9/2009)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $102.21 (Save 27%) $26.75 $29.41 (Save 79%) -
NRAEF ManageFirst: Nutrition: 1st Edition (9/8/2006)
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Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $38.85 (Save 12%) $1.99 $18.42 (Save 58%) -
Successful Restaurant Design: 3rd Edition (2/2/2010)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $69.67 (Save 26%) $47.30 $19.71 (Save 79%) -
Design and Layout of Foodservice Facilities: 3rd Edition (12/4/2007)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Hardcover $79.08 (Save 29%) $49.98 -
Restaurant Service Basics: 2nd Edition (10/6/2008)
List Price $30.00
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $22.72 (Save 24%) $14.03 $8.37 (Save 72%) -
Principles of Food, Beverage, and Labor Cost Controls: 9th Edition (10/6/2008)
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Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Paperback $34.73 (Save 20%) $14.95 $18.15 (Save 58%) -
Managerial Accounting: 1st Edition (2/8/2006)
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Publisher: Prentice Hall
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List Price $93.75
Publisher: Wiley, John & Sons, Incorporated
Format Used/New from Rent from Hardcover $4.98 $42.30 (Save 54%) -
Restaurant Operations Management: Principles and Practices: 1st Edition (4/1/2005)
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Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $99.20 (Save 14%) $30.99 $24.15 (Save 79%) -
Hospitality Marketing Management: 5th Edition (2/9/2009)
List Price $141.75
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $102.21 (Save 27%) $26.75 $29.41 (Save 79%) -
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs: 1st Edition (12/28/2000)
List Price $80.00
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $66.40 (Save 17%) $1.99 $33.20 (Save 58%) -
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs: 1st Edition (12/28/2000)
List Price $80.00
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Rent from Hardcover $66.40 (Save 17%) $1.99 $33.20 (Save 58%)
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