Entertainment, Dining & Hospitality Industries - Management

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  1. Million Dollar Arm: Sometimes to Win, You Have to Change the Game  
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  2. Setting the Table  
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  3. Running a Bar For Dummies  
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  4. Running a Restaurant For Dummies  
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  5. How to Increase sales and Profits Presented by Resounding Wind Publishing  
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  6. Public House and Beverage Management: Key Principles and Issues  
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  7. Built to Win: Inside Stories and Leadership Strategies from Baseball's Winningest GM  
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  8. The Complete Idiot's Guide to Starting and Running a Bar  
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  9. Management by Baseball: The Official Rules for Winning Managemen  
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  10. Environmental Management for Hotels  
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  11. Finance for Sport and Leisure Managers: An Introduction  
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  12. The Curse of the Mogul: What's Wrong with the World's Leading Media Companies  
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  14. QuickBooks for the Restaurant  
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  16. Media Product Portfolios: Issues in Management of Multiple Products and Services  
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  17. How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner  
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  19. The Upstart Guide to Owning and Managing a Bar or Tavern  
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  20. Next Question: An NFL Super Agent's Proven Game Plan for Business Success  
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  22. It Was Never About the Babe: The Red Sox, Racism, Mismanagement, and the Curse of the Bambino  
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  23. The Upstart Guide to Owning and Managing a Restaurant  
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  25. Managing Facilities  
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  30. The Bottom Line: Observations and Arguments on the Sports Business  
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