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On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series): 5th Edition (1/18/2010)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $110.44 (Save 22%) $71.91 $29.50 (Save 79%) -
How to Eat: The Pleasures and Principles of Good Food: 1st Edition (8/28/2002)
List Price $35.00
Publisher: Houghton Mifflin Harcourt
Format BN.com Used/New from Hardcover $22.89 (Save 34%) $3.65 -
Legal And Ethical Issues For Health Professionals: 3rd Edition (2/8/2012)
List Price $109.95
Publisher: Jones & Bartlett Learning
Format BN.com Used/New from Rent from Paperback $81.26 (Save 26%) $66.13 $22.81 (Save 79%) -
Food Fundamentals: 10th Edition (3/15/2012)
List Price $152.00
Publisher: Prentice Hall
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On Cooking: A Textbook of Culinary Fundamentals: 4th Edition (1/31/2006)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $114.84 (Save 19%) $19.47 $29.50 (Save 79%) -
On Cooking: A Textbook of Culinary Fundamentals: 5th Edition (1/20/2010)
List Price $128.40
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $101.64 (Save 20%) $63.87 $26.64 (Save 79%) -
List Price $34.95
Publisher: University of California Press
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List Price $16.95
Publisher: Columbia University Press
Format BN.com Used/New from Paperback $11.58 (Save 31%) $7.25 -
A Survival Guide for Culinary Professionals: 1st Edition (7/28/2004)
List Price $27.95
Publisher: Cengage Learning
Format BN.com Used/New from Paperback $16.77 (Save 40%) $1.99 -
On Cooking: A Textbook of Culinary Fundamentals: 5th Edition (1/20/2010)
List Price $128.40
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $101.64 (Save 20%) $63.87 $26.64 (Save 79%) -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism (3/13/2009)
List Price $19.95
Publisher: Columbia University Press
Format BN.com Used/New from Hardcover $11.72 (Save 41%) $5.30 -
Foods: Experimental Perspectives: 7th Edition (1/24/2011)
List Price $127.00
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $98.42 (Save 22%) $55.82 $26.35 (Save 79%) -
Kitchen Mysteries: Revealing the Science of Cooking (11/8/2007)
List Price $22.95
Publisher: Columbia University Press
Format BN.com Used/New from Hardcover $22.03 (Save 4%) $3.89 -
On Cooking (MyCulinaryLab & iCook Edition): 1st Edition (1/15/2009)
List Price $124.60
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $104.66 (Save 16%) $4.49 $25.85 (Save 79%) -
Legal And Ethical Issues For Health Professionals: 2nd Edition (3/26/2009)
List Price $127.95
Publisher: Jones & Bartlett Learning
Format BN.com Used/New from Rent from Paperback $96.67 (Save 24%) $4.98 $26.54 (Save 79%) -
Coming Home to Eat: The Pleasures and Politics of Local Foods: 1st Edition (11/28/2002)
List Price $15.95
Publisher: Norton, W. W. & Company, Inc.
Format BN.com Used/New from Paperback $15.15 (Save 5%) $1.99 -
Foods: Experimental Perspectives: 7th Edition (1/24/2011)
List Price $127.00
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $98.42 (Save 22%) $55.82 $26.35 (Save 79%) -
Culinary Fundamentals: 1st Edition (8/26/2005)
List Price $142.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Other Format $109.72 (Save 22%) $29.63 $29.50 (Save 79%) -
Introductory Foods: 13th Edition (3/30/2009)
List Price $175.00
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $132.07 (Save 24%) $64.98 $36.31 (Save 79%) -
North Bay Farmers Market Cookbook (8/1/2009)
List Price $24.99
Publisher: Smith, Gibbs Publisher
Format BN.com Used/New from Paperback $23.99 (Save 4%) $1.99 -
M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens: 1st Edition (10/20/2009)
List Price $21.95
Publisher: University of California Press
Format BN.com Used/New from Paperback $19.56 (Save 10%) $2.45 -
nookstudy
The Food and Culture Around the World Handbook: 1st Edition (1/1/2011)
List Price $48.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $38.56 (Save 20%) $11.05 —— NOOK Study
(eTextbook)$31.94 (Save 33%) —— $21.29 (Save 55%) -
The Science of Cooking: 1st Edition (6/8/2001)
List Price $69.95
Publisher: Springer-Verlag New York, LLC
Format BN.com Used/New from Hardcover $49.37 (Save 29%) $21.16 -
Art of Nutritional Cooking: 3rd Edition (10/14/2008)
List Price $128.40
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $101.15 (Save 21%) $101.14 —— NOOK Study
(eTextbook)$84.99 (Save 33%) —— $56.64 (Save 55%) -
Foods: Experimental Perspectives: 6th Edition (8/13/2007)
List Price $113.33
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $99.16 (Save 12%) $3.79 $23.51 (Save 79%) -
Foods: Experimental Perspectives: 6th Edition (8/13/2007)
List Price $113.33
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $99.16 (Save 12%) $3.79 $23.51 (Save 79%) -
Classical Cooking The Modern Way: Methods and Techniques: 3rd Edition (9/28/1999)
List Price $65.00
Publisher: Wiley, John & Sons, Incorporated
Format BN.com Used/New from Hardcover $34.54 (Save 46%) $20.20 -
Nutrition for the Culinary Arts: 1st Edition (1/6/2004)
List Price $85.80
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $67.73 (Save 21%) $3.99 $28.48 (Save 66%) -
Nutrition for the Culinary Arts: 1st Edition (1/6/2004)
List Price $85.80
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Hardcover $67.73 (Save 21%) $3.99 $28.48 (Save 66%) -
The Food and Culture Around the World Handbook: 1st Edition (1/19/2010)
List Price $48.20
Publisher: Prentice Hall
Format BN.com Used/New from Rent from Paperback $38.56 (Save 20%) $11.05 —— NOOK Study
(eTextbook)$31.94 (Save 33%) —— $21.29 (Save 55%)
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