Cooking & Food Reference

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  1. Pandora's Lunchbox: How Processed Food Took Over the American Meal  
    nookbook
  2. Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time  
    nookbook
  3. The Art of Eating In: How I Learned to Stop Spending and Love the Stove  
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  4. Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats  
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  6. Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition  
    nookbook
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  8. The Oxford Companion to Food  
    nookbook
  9. Encyclopedia of Jewish Food  
    nookbook
  10. Salted: A Manifesto on the World's Most Essential Mineral, with Recipes  
    nookbook
  11. Domestic Cookery : Useful Receipts and Hints to Young Housekeepers (Illustrated)  
    nookbook
  12. Hand-Book of Practical Cookery for Ladies and Professional Cooks (Illustrated)  
    nookbook
  13. The Death Row Cookbook: The Famous Last Meals (With Recipes) of Death Row Convicts  
    nookbook
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  15. American Woman's Home  
    nookbook
  16. Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life  
    nookbook
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  20. The Native American Cookbook Recipes From Native American Tribes  
    nookbook
  21. The Easiest Way in Housekeeping and Cooking (1903)  
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  23. Refashioning Nature: Food, Ecology and Culture  
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  26. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
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  27. How to Write about Food How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger  
    nookbook
  28. School and Home Cooking  
    nookbook
  29. The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I  
    nookbook
  30. America's Apple  
    nookbook
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