Cooking & Food Reference

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  1. Webster's New World Dictionary of Culinary Arts: 2nd Edition (3/16/2000)

    List Price $33.40

    Publisher: Prentice Hall Professional Technical Reference

    Format Used/New from
    Paperback $1.99
  2. Foods and Nutrition Encyclopedia: 2nd Edition (1/28/1994)

    List Price $769.00

    Publisher: CRC Press

    Format Used/New from
    Hardcover $224.40
  3. Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking  
  4. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $6.05
  5. Fundamentals of Meal Management (4/28/1978)

    List Price $17.95

    Publisher: Plycon Press

    Format Used/New from
    Hardcover $117.44
  6. Fundamentals of Meal Management (3/28/1995)

    List Price $55.95

    Publisher: Thomas, Charles C. Publisher, Ltd.

    Format Used/New from
    Hardcover $208.54
  7. Fundamentals of Meal Management: 1st Edition (1/28/1995)

    List Price $45.95

    Publisher: Thomas, Charles C. Publisher, Ltd.

    Format Used/New from
    Paperback $51.01
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