Cooking, Food & Wine

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  1. The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table  
  2. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New fromRent from
    Hardcover $19.39 (Save 25%) $4.19 $10.79 (Save 58%)
  3. Uncommon Grounds: The History of Coffee and How It Transformed Our World  
  4. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops  
  5. Potato: A History of the Propitious Esculent (3/29/2011)

    List Price $22.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $14.04 (Save 36%) $2.70
  6. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $11.35 (Save 35%) $1.99
  7. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  8. Hospitality  

    Hospitality (12/13/2006)

    (6)

    List Price $120.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $107.72 (Save 10%) $108.47
  9. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $14.36 (Save 24%) $1.99
  10. Reshaping Work: The Cadbury Experience (4/30/2009)

    List Price $62.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $51.49 (Save 16%) $51.51
  11. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.03 (Save 19%) $28.99
  12. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  13. Fast and Feast: Food in Medieval Society (6/28/2014)

    List Price $32.95

    Publisher: Penn State University Press

    Format BN.comUsed/New from
    Paperback $29.95 (Save 9%) $7.00
  14. The Gastronomica Reader: 1st Edition (2/21/2010)

    (2)

    List Price $41.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.14 (Save 23%) $4.00
  15. Handbook of Medicinal Herbs: 2nd Edition (6/27/2002)

    List Price $294.00

    Publisher: CRC Press

    Format BN.comUsed/New from
    Hardcover $275.41 (Save 6%) $266.45
  16. Out of the East: Spices and the Medieval Imagination (3/3/2009)

    List Price $22.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $21.12 (Save 4%) $7.99
  17. Cornbread Nation 5: The Best of Southern Food Writing (4/15/2010)

    List Price $19.95

    Publisher: University of Georgia Press

    Format BN.comUsed/New from
    Paperback $13.37 (Save 32%) $1.99
  18. Food in World History  

    Food in World History: 1st Edition (12/28/2005)

    List Price $35.95

    Publisher: Taylor & Francis

    Format BN.comUsed/New fromRent from
    Paperback $33.45 (Save 6%) $20.41 $7.45 (Save 79%)
  19. Food Plants of the World: An Illustrated Guide: 1st Edition (10/10/2005)

    List Price $39.95

    Publisher: Timber Press, Incorporated

    Format BN.comUsed/New from
    Hardcover $22.93 (Save 42%) $17.96
  20. Food of Paradise: Exploring Hawaii's Culinary Heritage: 1st Edition (4/28/1996)

    List Price $31.99

    Publisher: University of Hawaii Press, The

    Format BN.comUsed/New from
    Paperback $22.15 (Save 30%) $13.28
  21. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $39.95

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $34.27 (Save 14%) $2.97
  22. Encyclopedia of Junk Food and Fast Food (9/5/2000)

    List Price $85.00

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $82.10 (Save 3%) $4.97
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