Cooking, Food & Wine

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  1. Kitchen Chemistry (7/16/2010)

    List Price $37.00

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $31.08 (Save 16%) $30.37
  2. Handbook of Dough Fermentations (5/20/2003)

    List Price $275.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $264.00 (Save 4%) $217.26
  3. Oriental Foods and Herbs: Chemistry and Health Benefits (9/28/2003)

    List Price $185.00

    Publisher: American Chemical Society

    Format BN.comUsed/New from
    Hardcover $161.07 (Save 12%) $77.11
  4. Hydrogenation of Fats and Oils: Theory and Practice (9/1/1994)

    List Price $99.75

    Publisher: AOCS Press

    Format Used/New from
    Hardcover $174.50
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