Cooking, Food & Wine

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  1. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $12.17 (Save 30%) $1.99
  2. A Life Uncorked: 1st Edition (3/1/2006)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $37.37 (Save 11%) $1.99
  3. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  4. Kitchens: The Culture of Restaurant Work  

    Kitchens: The Culture of Restaurant Work: 2nd Edition (12/2/2008)

    List Price $29.95

    Publisher: University of California Press

    Format BN.comUsed/New fromRent from
    Paperback $28.40 (Save 5%) $3.04 $12.42 (Save 58%)
  5. History of Cooks and Cooking (1/28/2004)

    List Price $25.95

    Publisher: University of Illinois Press

    Format BN.comUsed/New from
    Paperback $22.43 (Save 13%) $5.48
  6. Chef Manager: 2nd Edition (4/7/2006)

    List Price $102.40

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $74.07 (Save 27%) $3.70
  7. Amateur Sugar Maker: 20th Edition (2/15/1992)

    List Price $14.95

    Publisher: University Press of New England

    Format BN.comUsed/New from
    Paperback $12.67 (Save 15%) $1.99
  8. Between Bites: Memoirs of a Hungry Hedonist: 1st Edition (5/5/2003)

    List Price $19.99

    Publisher: Houghton Mifflin Harcourt

    Format Used/New from
    Paperback $1.99
  9. Brillat Savarin: The Judge and His Stomach (5/25/2008)

    List Price $25.00

    Publisher: Dee, Ivan R. Publisher

    Format Used/New from
    Paperback $22.50
  10. Escoffier: 2nd Edition (5/27/2011)

    Publisher: Taylor & Francis, Inc.

    Format Used/New from
    Hardcover $67.74
  11. A Taste of Wartime Britain (9/28/2003)

    List Price $16.95

    Publisher: Thorogood

    Format BN.comUsed/New from
    Paperback $15.10 (Save 10%) $13.43
  12. Conversations with M. F. K. Fisher (12/1/1992)

    List Price $50.00

    Publisher: University Press of Mississippi

    Format Used/New from
    Hardcover $8.00
  13. Betty Crocker's Best-Loved Recipes: 1st Edition (10/28/1998)

    List Price $24.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $1.99
  14. New Classic Winemakers of California: Conversations with Steve Heimoff: 1st Edition (11/5/2007)

    List Price $50.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $1.99
  15. Chef Manager: 1st Edition (7/21/2000)

    List Price $47.60

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  16. On Becoming a Professional Chef: 1st Edition (4/28/2004)

    List Price $4.20

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $37.75
  17. Eating as I Go: Scenes from America and Abroad  

    Eating as I Go: Scenes from America and Abroad (6/15/2006)

    List Price $60.00

    Publisher: University Press of Kentucky

    Format Used/New from
    Hardcover $3.89
  18. History of Cooks and Cooking (4/28/2000)

    List Price $30.95

    Publisher: University of Illinois Press

    Format Used/New from
    Hardcover $4.37
  19. Swooning Beauty: A Memoir of Pleasure (3/1/2006)

    List Price $55.00

    Publisher: University of Nevada Press

    Format Used/New from
    Hardcover $88.99
  20. Cuisine of the Creative: A Cookbook: 1st Edition (6/1/1998)

    List Price $49.00

    Publisher: Miami Dog Press

    Format Used/New from
    Hardcover $1.99
  21. Gales: A Study in Brewing, Business and Family History (5/1/2000)

    Publisher: Ashgate Publishing, Limited

    Format Used/New from
    Hardcover $8.51
  22. New York's Master Chefs: 12th Edition (3/1/1985)

    List Price $9.95

    Publisher: Knapp Press, The

    Format Used/New from
    Paperback $1.99
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