Cooking Fundamentals & Reference

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  1. Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition  
    nookbook
  2. French Wine Guide: Burgundy (France)  
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  3. Guide to the Regional Foods of Italy (Italian Food Guide)  
    nookbook
  4. A Guide to Food Buying in Japan  
    nookbook
  5. The Low-Carb Restaurant: Eat Well at America's Favorite Restaurants and Stay on Your Diet  
    nookbook
  6. Traditional Mexican Cuisine-All About Mexican Cuisine Will Familiarize You With Mexican Foods Such As, Chilies, Treats, Soups, Spices and Desserts. Plus Tamales, Tortillas, La Quinceanera Foods and Favorite Drinks!  
    nookbook
  7. The Art of Living in Australia  
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  8. Microbreweries in America: A Guide to Microbreweries, Microbrews, Types of Beer, and a Beginner's Guide to Home Brewing Beer  
    nookbook
  9. Idaho, Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
    nookbook
  10. What is that on the Menu? A Simple Guide to Italian Food Words  
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  11. Alaska & Hawaii: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
    nookbook
  12. Recipes from Around the World: Volume 1  
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  13. nookbook
  14. New York & New Jersey: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
    nookbook
  15. Maine, Massachusetts, New Hampshire & Vermont: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
    nookbook
  16. California & Nevada: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
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  17. Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
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  18. America's Southwest: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
    nookbook
  19. Florida: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants  
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  20. Somos lo que comemos: Un repaso histórico y práctico a la gastronomía española  
    nookbook
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  22. Passeport Gastronomique: Spain/Portugal  
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