Cooking Fundamentals & Reference

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  1. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug  
    nookbook
  2. Pandora's Lunchbox: How Processed Food Took Over the American Meal  
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  4. Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time  
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  8. Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition  
    nookbook
  9. The Mary Frances Cook Book or Adventures Among the Kitchen People (Illustrated)  
    nookbook
  10. The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution  
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  13. Encyclopedia of Jewish Food  
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  14. The Oxford Companion to Food  
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  15. Domestic Cookery : Useful Receipts and Hints to Young Housekeepers (Illustrated)  
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  16. The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right  
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  17. Salted: A Manifesto on the World's Most Essential Mineral, with Recipes  
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  18. The Art of Eating In: How I Learned to Stop Spending and Love the Stove  
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  19. Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, M ined (Yes, Mined), and Manipulated into What America Eats  
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  21. American Woman's Home  
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  22. Sandwich  
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  23. The Death Row Cookbook: The Famous Last Meals (With Recipes) of Death Row Convicts  
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  24. Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life  
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  25. Hand-Book of Practical Cookery for Ladies and Professional Cooks (Illustrated)  
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  29. Salads, Sandwiches and Chafing-Dish Dainties (1909)  
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  30. Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element  
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