Cooking Fundamentals & Reference

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  1. On Baking: 3rd Edition (2/15/2012)

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    List Price $154.00

    Publisher: Prentice Hall

    Format BN.comUsed/New fromRent from
    Hardcover $111.48 (Save 27%) $97.41 $38.54 (Save 74%)
  2. Food Studies: An Introduction to Research Methods (1/15/2010)

    List Price $99.95

    Publisher: Bloomsbury Academic

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    Hardcover $94.00 (Save 5%) $83.95
  3. Building a Meal: From Molecular Gastronomy to Culinary Constructivism  
  4. The Gastronomica Reader: 1st Edition (2/21/2010)

    (2)

    List Price $41.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $32.80 (Save 21%) $4.50
  5. Knife Skills for Chefs: 1st Edition (8/11/2006)

    (3)

    List Price $39.60

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $34.75 (Save 12%) $1.99
  6. The Love Cookbook: with Biba Caggiano  

    The Love Cookbook: with Biba Caggiano: 1st Edition (1/1/1994)

    List Price $29.50

    Publisher: SLACK, Incorporated

    Format BN.comUsed/New from
    Hardcover $19.98 (Save 32%) $3.70
  7. International Cuisine: 1st Edition (8/26/2008)

    (1)

    List Price $125.95

    Publisher: Cengage Learning

    Format BN.comUsed/New from
    Hardcover $115.19 (Save 8%) $74.25
  8. Encyclopedia Of Junk Food And Fast Food (9/5/2000)

    Publisher: ABC-CLIO, Incorporated

    Format BN.comUsed/New from
    Hardcover $85.00 $37.99
  9. 125 Best Casseroles and One-Pot Meals: 1st Edition (1/1/2009)

    List Price $19.95

    Publisher: Rose, Robert Incorporated

    Format BN.comUsed/New from
    Paperback $15.46 (Save 22%) $1.99
  10. Nutrition for the Culinary Arts: 1st Edition (1/6/2004)

    List Price $93.00

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Hardcover $75.00 (Save 19%) $3.99
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