Cooking Fundamentals & Reference

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  1. Math for Life and Food Service: 1st Edition (11/28/2001)

    List Price $74.80

    Publisher: Prentice Hall

    Format BN.comUsed/New from
    Paperback $65.41 (Save 12%) $7.10
  2. Handheld Computers for Chefs: 1st Edition (3/5/2007)

    List Price $35.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $2.73
  3. Dictionary of Renewable Resources: 2nd Edition (1/28/2002)

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $616.75
  4. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  5. The Nutrition Handbook for Food Processors (8/16/2002)

    List Price $320.00

    Publisher: Elsevier Science

    Format Used/New from
    Hardcover $106.90
  6. The Nutrition Handbook for Food Processors (9/12/2002)

    List Price $334.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $143.07
  7. Making Fast Food: From the Frying Pan into the Fryer: 2nd Edition (4/6/2000)

    List Price $27.95

    Publisher: McGill-Queens University Press

    Format Used/New from
    Paperback $1.99
  8. Making Fast Food: From the Frying Pan into the Fryer,: 1st Edition (1/28/1991)

    List Price $19.95

    Publisher: McGill-Queens University Press

    Format Used/New from
    Paperback $1.99
  9. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $5.98
  10. Fundamentals of Meal Management (4/28/1978)

    List Price $17.95

    Publisher: Plycon Press

    Format Used/New from
    Hardcover $19.99
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