Cooking Fundamentals & Reference

Showing all of 10 results in All Products.

Sort by:
View:
Page 1 of 1
View as: Grid List
  1. Handheld Computers for Chefs: 1st Edition (3/5/2007)

    List Price $35.95

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Paperback $1.99
  2. Fundamentals of Meal Management: 4th Edition (3/15/2004)

    List Price $60.00

    Publisher: Prentice Hall

    Format Used/New from
    Paperback $1.99
  3. The Nutrition Handbook for Food Processors (8/16/2002)

    List Price $300.00

    Publisher: Elsevier Science

    Format Used/New from
    Hardcover $156.31
  4. The Nutrition Handbook for Food Processors (9/12/2002)

    List Price $334.95

    Publisher: CRC Press

    Format Used/New from
    Hardcover $150.52
  5. Making Fast Food: From the Frying Pan into the Fryer: 2nd Edition (4/6/2000)

    List Price $27.95

    Publisher: McGill-Queens University Press

    Format Used/New from
    Paperback $4.19
  6. Making Fast Food: From the Frying Pan into the Fryer,: 1st Edition (1/28/1991)

    List Price $19.95

    Publisher: McGill-Queens University Press

    Format Used/New from
    Paperback $1.99
  7. Fundamentals of Meal Management: 2nd Edition (6/28/1997)

    List Price $34.95

    Publisher: Plycon Press

    Format Used/New from
    Paperback $6.05
  8. Fundamentals of Meal Management (4/28/1978)

    List Price $17.95

    Publisher: Plycon Press

    Format Used/New from
    Hardcover $19.73
Sort by:
View:
Page 1 of 1
View as: Grid List