Cooking with Specific Ingredients

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  1. The Big Oyster: History on the Half Shell  
  2. Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers  
  3. Salted: A Manifesto on the World's Most Essential Mineral, with Recipes  
  4. Story of Sushi: An Unlikely Saga of Raw Fish and Rice  
  5. Bringing It to the Table: On Farming and Food  
  6. Food Heroes: 16 Culinary Artisans Preserving Tradition  
  7. The True History of Chocolate  
  8. Chocolate: A Bittersweet Saga of Dark and Light  
  9. Curry: A Tale of Cooks and Conquerors  
  10. Milk: The Surprising Story of Milk Through the Ages  
    nookbook
  11. Chinese Chicken Cookbook: More than 100 Easy-to-Prepare, Authentic Recipes for the American Table  
  12. The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat  
  13. Sex, Death and Oysters: A Half-Shell Lover's World Tour  
  14. The Whole Fromage: Adventures in the Delectable World of French Cheese  
  15. nookbook
  16. Polish Sausages  
    nookbook
  17. Chocolate: A Global History  
  18. Bob Garner's Book of Barbecue: North Carolina's Favorite Food  
    nookbook
  19. Michigan Apples: History and Tradition  
    nookbook
  20. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $11.49 (Save 39%) $3.70
  21. Cheese and Culture: A History of Cheese and its Place in Western Civilization  
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