Cooking with Specific Ingredients

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  1. Reshaping Work: The Cadbury Experience (4/30/2009)

    List Price $69.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $58.39 (Save 16%) $59.04
  2. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $37.80 (Save 10%) $1.99
  3. Functional Foods (6/1/1998)

    List Price $231.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $218.34 (Save 5%) $108.50
  4. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $30.17 (Save 11%) $4.28
  5. Rowntree and the Marketing Revolution, 1862-1969 (4/30/2006)

    List Price $139.99

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $116.66 (Save 16%) $122.86
  6. The Science of Ice Cream: 1st Edition (10/28/2004)

    List Price $40.00

    Publisher: Royal Society of Chemistry, The

    Format BN.comUsed/New from
    Paperback $36.79 (Save 8%) $37.08
  7. Chocolate Fads, Folklore & Fantasies (1/28/1994)

    List Price $130.00

    Publisher: Taylor & Francis

    Format Used/New from
    Hardcover $4.49
  8. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $60.00

    Publisher: University of California Press

    Format Used/New from
    Hardcover $80.44
  9. Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill  
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