Cooking with Specific Ingredients

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  1. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $11.61 (Save 38%) $2.10
  2. Camembert: A National Myth: 1st Edition (7/1/2003)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $36.58 (Save 12%) $1.99
  3. Moveable Feasts: The History, Science, and Lore of Food (11/30/2006)

    List Price $39.95

    Publisher: Greenwood Publishing Group, Incorporated

    Format BN.comUsed/New from
    Hardcover $35.33 (Save 11%) $3.98
  4. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $16.98 (Save 39%) $9.40
  5. Carolina Rice Kitchen (3/1/1998)

    List Price $21.00

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $17.81 (Save 15%) $9.94
  6. Chocolate: Pathway to the Gods (10/15/2008)

    List Price $30.00

    Publisher: University of Arizona Press

    Format BN.comUsed/New from
    Hardcover $18.81 (Save 37%) $14.50
  7. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.55 (Save 12%) $3.20
  8. The Singular Beast: Jews, Christians, and the Pig (7/9/1997)

    List Price $95.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $85.39 (Save 10%) $5.01
  9. Chocolate Fads, Folklore & Fantasies (1/28/1994)

    Publisher: Taylor & Francis

    Format Used/New from
    Hardcover $12.04
  10. Clambake: 1st Edition (7/29/1992)

    Publisher: University of Massachusetts Press

    Format Used/New from
    Paperback $1.99
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