Cooking with Specific Ingredients

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  1. Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More  
  2. Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes  
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  3. In the Green Kitchen: Techniques to Learn by Heart  
  4. nookbook
  5. The Backyard Homestead: Produce all the food you need on just a quarter acre!  
  6. Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes  
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  7. The Sprouted Kitchen: A Tastier Take on Whole Foods  
  8. The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food  
  9. Eat Chocolate, Lose Weight: New Science Proves You Should Eat Chocolate Every Day  
  10. Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves  
  11. nookenhanced
  12. The Glorious Vegetables of Italy  
  13. Extra Virginity: The Sublime and Scandalous World of Olive Oil  
  14. Straight from the Earth: Irresistible Vegan Recipes for Everyone  
  15. The Catch: Sea-to-Table Recipes, Stories & Secrets  
  16. The Aztec Diet: Get Skinny Fast and Unlock the Power of Chia, the Original Superfood  
  17. The Quick & Easy Italian Cookbook: 77 Simple Italian Recipes Made in Minutes  
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  18. The Sriracha Cookbook: 50  
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