General & Miscellaneous Cooking

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  1. An Edible History of Humanity  
  2. The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat  
  3. The Big Oyster: History on the Half Shell  
  4. Nathaniel's Nutmeg: Or, the True and Incredible Adventures of the Spice Trader Who Changed the Course of History  
  5. Putting Food By: Fifth Edition  
  6. In Meat We Trust: An Unexpected History of Carnivore America  
  7. The Backyard Homestead: Produce all the food you need on just a quarter acre!  
  8. Shucked: Life on a New England Oyster Farm  
  9. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit  
  10. The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest  
  11. Oranges  
  12. Story of Sushi: An Unlikely Saga of Raw Fish and Rice  
  13. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods  
  14. Why Calories Count: From Science to Politics  
  15. Food For Free (U.K.)  
  16. Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis  
  17. Bringing It to the Table: On Farming and Food  
  18. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields  
  19. Hunt, Gather, Cook: Finding the Forgotten Feast  
  20. The Face on Your Plate: The Truth About Food  
  21. Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Foods  
  22. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook  
  23. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (31)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New fromRent from
    Hardcover $19.24 (Save 26%) $3.91 $10.79 (Save 58%)
  24. Season to Taste: How I Lost My Sense of Smell and Found My Way  
  25. What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  
  26. Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It  
  27. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly  
  28. Taste What You're Missing: The Passionate Eater's Guide to Getting More from Every Bite  
  29. The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession  
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