General & Miscellaneous Cooking

Showing all of 21 results in All Products.

Sort by:
View:
Page 1 of 1
View as: Grid List
  1. Dinner with Churchill: Policy-Making at the Dinner Table  
    nookbook
  2. The Good Food Revolution: Growing Healthy Food, People, and Communities  
    nookbook
  3. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement  
    nookbook
  4. Food Politics: How the Food Industry Influences Nutrition and Health  
    nookbook
  5. Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian  
    nookbook
  6. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America  
    nookbook
  7. Why Calories Count: From Science to Politics  
    nookbook
  8. Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack  
    nookbook
  9. Foodopoly: The Battle Over the Future of Food and Farming in America  
    nookbook
  10. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly  
    nookbook
  11. A Pint of Plain: Tradition, Change and the Fate of the Irish Pub  
    nookbook
  12. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920  
    nookbook
  13. Farmer Jane  
    nookbook
  14. Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes  
    nookbook
  15. Food Storage Basics  
    nookbook
  16. 300 Delicious, Mouthwatering Chicken Recipes  
    nookbook
  17. Sociology on the Menu  
    nookbook
  18. nookbook
  19. Galileo and the Blueberry Conspiracy  
    nookbook
  20. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration  
    nookbook
  21. nookbook
Sort by:
View:
Page 1 of 1
View as: Grid List