General & Miscellaneous Cooking

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  1. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New from
    Hardcover $19.51 (Save 24%) $5.08
  2. Tamales: 1st Edition (3/24/2003)

    List Price $21.95

    Publisher: Houghton Mifflin Harcourt

    Format BN.comUsed/New from
    Paperback $15.24 (Save 30%) $2.88
  3. Uncommon Grounds: The History of Coffee and How It Transformed Our World  
  4. America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops  
  5. Safe Food: The Politics of Food Safety  

    Safe Food: The Politics of Food Safety: 2nd Edition (6/15/2010)

    List Price $27.95

    Publisher: University of California Press

    Format BN.comUsed/New fromRent from
    Paperback $26.30 (Save 5%) $16.25 $8.37 (Save 70%)
  6. Last Fine Time: 1st Edition (4/28/2004)

    (3)

    List Price $17.50

    Publisher: University of Chicago Press

    Format BN.comUsed/New from
    Paperback $12.17 (Save 30%) $1.99
  7. Potato: A History of the Propitious Esculent (3/29/2011)

    List Price $20.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $12.99 (Save 35%) $5.48
  8. A Life Uncorked: 1st Edition (3/1/2006)

    List Price $42.00

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $37.37 (Save 11%) $1.99
  9. Slow Food: The Case for Taste  

    Slow Food: The Case for Taste (8/4/2004)

    (1)

    List Price $17.95

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $10.61 (Save 40%) $3.22
  10. Coming Home to Eat: The Pleasures and Politics of Local Foods  
  11. The Spice Route: A History: 1st Edition (9/17/2007)

    List Price $29.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $23.00 (Save 23%) $10.80
  12. Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History Series)  
  13. Moveable Feasts: The History, Science, and Lore of Food (4/1/2008)

    List Price $18.95

    Publisher: University of Nebraska Press

    Format BN.comUsed/New from
    Paperback $13.67 (Save 27%) $1.99
  14. Fast and Feast: Food in Medieval Society (6/28/2014)

    Publisher: Penn State University Press

    Format BN.comUsed/New from
    Paperback $32.95 $6.95
  15. Food: The History of Taste: 1st Edition (11/7/2007)

    List Price $39.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Hardcover $31.46 (Save 21%) $20.72
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