General & Miscellaneous Cooking

Showing 1 – 30 of 46 results in All Products.

Sort by:
View:
Page 1 of 2
View as: Grid List
  1. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New from
    Hardcover $19.71 (Save 24%) $5.03
  2. Potato: A History of the Propitious Esculent (3/29/2011)

    List Price $20.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $13.13 (Save 34%) $5.07
  3. Fast and Feast: Food in Medieval Society (6/28/2014)

    Publisher: Penn State University Press

    Format BN.comUsed/New from
    Paperback $32.95 $7.94
  4. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  5. Ancient Wine: The Search for the Origins of Viniculture (1/2/2007)

    List Price $29.95

    Publisher: Princeton University Press

    Format BN.comUsed/New from
    Paperback $20.08 (Save 32%) $15.95
  6. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $6.85
  7. English Seigniorial Agriculture, 1250-1450 (11/28/2010)

    List Price $170.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $157.09 (Save 7%) $109.96
  8. Carolina Rice Kitchen (3/1/1998)

    List Price $21.00

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $19.93 (Save 5%) $9.49
  9. Fresh-Cut Fruits And Vegetables (2/1/2002)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.29 (Save 17%) $217.23
  10. Fish Drying And Smoking: 1st Edition (6/1/1998)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.29 (Save 17%) $127.75
  11. English Seigniorial Agriculture, 1250-1450 (3/31/2006)

    List Price $77.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $73.15 (Save 5%) $72.07
  12. Freezing Effects on Food Quality (2/6/1996)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $304.00 $50.00
  13. Science, Vine and Wine in Modern France (5/28/2004)

    List Price $148.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $136.76 (Save 7%) $46.74
  14. The Singular Beast: Jews, Christians, and the Pig (9/15/1999)

    List Price $32.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $29.78 (Save 6%) $7.95
  15. The Stability and Shelf-Life of Food (8/28/2000)

    List Price $270.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $232.41 (Save 13%) $252.51
  16. Shelf Life Evaluation of Foods: 2nd Edition (7/31/2000)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $190.33 (Save 20%) $222.78
  17. Refrigeration Systems and Applications: 1st Edition (4/1/2003)

    List Price $230.00

    Publisher: Wiley, John & Sons, Incorporated

    Format Used/New from
    Hardcover $2,299.97
Sort by:
View:
Page 1 of 2
View as: Grid List