General & Miscellaneous Cooking

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  1. Edible History of Humanity  

    Edible History of Humanity (5/19/2009)

    (28)

    List Price $26.00

    Publisher: Walker & Company

    Format BN.comUsed/New fromRent from
    Hardcover $19.39 (Save 25%) $3.94 $10.79 (Save 58%)
  2. Potato: A History of the Propitious Esculent (3/29/2011)

    List Price $22.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Paperback $14.04 (Save 36%) $2.70
  3. Fast and Feast: Food in Medieval Society (6/28/2014)

    List Price $32.95

    Publisher: Penn State University Press

    Format BN.comUsed/New from
    Paperback $29.95 (Save 9%) $7.00
  4. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine  
  5. Ancient Wine: The Search for the Origins of Viniculture (1/2/2007)

    List Price $29.95

    Publisher: Princeton University Press

    Format BN.comUsed/New from
    Paperback $22.15 (Save 26%) $17.60
  6. Milk: A Local and Global History (6/28/2011)

    List Price $28.00

    Publisher: Yale University Press

    Format BN.comUsed/New from
    Hardcover $21.56 (Save 23%) $7.07
  7. English Seigniorial Agriculture, 1250-1450 (11/28/2010)

    List Price $170.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $147.05 (Save 13%) $109.96
  8. Carolina Rice Kitchen (3/1/1998)

    List Price $21.00

    Publisher: University of South Carolina Press

    Format BN.comUsed/New from
    Paperback $19.50 (Save 7%) $9.98
  9. Fresh-Cut Fruits And Vegetables (2/1/2002)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.82 (Save 17%) $216.16
  10. English Seigniorial Agriculture, 1250-1450 (3/31/2006)

    List Price $77.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Paperback $64.90 (Save 15%) $72.07
  11. Fish Drying And Smoking: 1st Edition (6/1/1998)

    List Price $241.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $198.82 (Save 17%) $240.73
  12. Freezing Effects on Food Quality (2/6/1996)

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $304.00 $50.00
  13. Science, Vine and Wine in Modern France (5/28/2004)

    List Price $148.00

    Publisher: Cambridge University Press

    Format BN.comUsed/New from
    Hardcover $122.76 (Save 17%) $27.20
  14. The Singular Beast: Jews, Christians, and the Pig (9/15/1999)

    List Price $32.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Paperback $29.77 (Save 6%) $6.16
  15. The Singular Beast: Jews, Christians, and the Pig (7/9/1997)

    List Price $95.00

    Publisher: Columbia University Press

    Format BN.comUsed/New from
    Hardcover $90.25 (Save 5%) $5.98
  16. The Stability and Shelf-Life of Food (8/28/2000)

    List Price $270.00

    Publisher: Elsevier Science

    Format BN.comUsed/New from
    Hardcover $217.13 (Save 19%) $252.51
  17. Shelf Life Evaluation of Foods: 2nd Edition (7/31/2000)

    List Price $239.00

    Publisher: Springer US

    Format BN.comUsed/New from
    Hardcover $191.20 (Save 20%) $222.78
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