International Cooking

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  1. For All the Tea in China: How England Stole the World's Favorite Drink and Changed History  
  2. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food  
  3. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
  4. Unknown Spanish Title  
  5. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
    nookbook
  6. Keeping the Feast: One Couple's Story of Love, Food, and Healing  
  7. Cooking and Coping Among the Cacti  
  8. Gordon Ramsay: The Biography  
    nookbook
  9. Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being  
  10. Romany Remedies and Recipes  
  11. nookbook
  12. Farming, Hunting, and Fishing in the Olmec World  
    nookbook
  13. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.55 (Save 12%) $1.99
  14. Eating Chinese: Culture on the Menu in Small Town Canada  
  15. Culinary Creation: An Introduction to Foodservice and World Cuisine  
    nookbook
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