International Cooking

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  1. For All the Tea in China: How England Stole the World's Favorite Drink and Changed History  
  2. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food  
  3. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
  4. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
    nookbook
  5. Kahiki Supper Club: A Polynesian Paradise in Columbus  
    nookbook
  6. La calle Great Jones  
    nookbook
  7. Keeping the Feast: One Couple's Story of Love, Food, and Healing  
  8. Gordon Ramsay: The Biography  
    nookbook
  9. Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being  
  10. Cooking and Coping Among the Cacti  
    nookbook
  11. Atlanta Kitchens: Recipes from Atlanta's Best Restaurants  
  12. Culinary Creation: An Introduction to Foodservice and World Cuisine  
  13. Culinary Creation  
    nookbook
  14. Practice of Everyday Life  

    Practice of Everyday Life: 1st Edition (10/28/1998)

    List Price $24.00

    Publisher: University of Minnesota Press

    Format BN.comUsed/New from
    Paperback $15.46 (Save 35%) $12.00
  15. Romany Remedies and Recipes  
  16. nookbook
  17. Farming, Hunting, and Fishing in the Olmec World  
    nookbook
  18. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $28.58 (Save 15%) $14.95
  19. Practice of Everyday Life: Volume 2: Living and Cooking  
    nookbook
  20. Eating Chinese: Culture on the Menu in Small Town Canada  
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