International Cooking

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  1. For All the Tea in China: How England Stole the World's Favorite Drink and Changed History  
  2. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food  
  3. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
  4. The Sushi Economy: Globalization and the Making of a Modern Delicacy  
    nookbook
  5. Unknown Spanish Title  
  6. Keeping the Feast: One Couple's Story of Love, Food, and Healing  
  7. Gordon Ramsay: The Biography  
    nookbook
  8. Cooking and Coping Among the Cacti  
  9. Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being  
  10. Culinary Creation  
    nookbook
  11. Romany Remedies and Recipes  
  12. nookbook
  13. Farming, Hunting, and Fishing in the Olmec World  
    nookbook
  14. Crafting the Culture and History of French Chocolate: 1st Edition (9/28/2000)

    List Price $33.95

    Publisher: University of California Press

    Format BN.comUsed/New from
    Paperback $29.25 (Save 13%) $1.99
  15. Eating Chinese: Culture on the Menu in Small Town Canada  
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